Celery CPR

I hate to waste food and especially fresh produce.  Here’s a great tip to avoid tossing out your limp, lifeless celery.

First cut off the bottoms of your celery stalks.  Then put all of the celery stalks in a large container or pitcher of ice water.   Let the celery sit in the water for a couple of hours or overnight in the refrigerator.

You will be amazed at how it firms up and how fresh it will taste.

 

 

Oops, too much!

If you sprinkle instead of measuring spice when you’re cooking, sometimes the herb or spice can come out too quickly. (Especially things like celery seeds!)

Before you open that herb or spice for the first time, cover some of the holes with a small strip of masking tape. You’ll never accidentally use too much again.

If you like my tip, remember to click ❤️!

 

 

Better than Waxed Paper

Use the waxed paper liners from cereal boxes instead of buying waxed paper, as it is much stronger.

I use it to separate pancakes,  hamburgers, and to individually wrap chicken parts before freezing in a ziplock bag.

They also keep your counter clean when you are kneading dough.

If you have little ones visiting, it will protect your table from crayon marks, paint drippings, and play dough.

I open my liners so they lay flat, rinse them, dry them, and wrap around a paper towel tube.  I secure them with a rubber band, gotten from a bunch of broccoli or a blueberry box.

Make Shopping Easier with Handy Grocery IQ App

My husband and I use the free Grocery IQ app on our smartphones.

I can scan items at home as I use them up or I can type in what I need. My husband can also add items to the grocery list as well.

When I go to the store, I have our complete list which includes the brands I like to buy. It is a really great tool. Bernice

 

 

Got Lemons? Make Limoncello

I loved reading the Everyday Cheapskate column on Mary’s lemon bounty. I wanted to suggest for anyone who has an excess of lemons—make Limoncello. This is an Italian lemon liqueur that also uses the lemon’s peels, and it is delicious.

I made it last year for Christmas gifts and had the most fun shopping swap meets and yard sales to find really beautiful and unusual bottles. I even researched recipes using limoncello and attached a copy of the recipe I used to each gift. It takes awhile to “brew,” but it’s easy and the end result is beautiful. With all the juicing, peeling, and cooking, there’s not a smidgen of waste. Carol

 

 

Sneak Nutrition into Kids’ Meals

For a grandson who wants to eat only bread, pancakes, and macaroni and cheese, I have learned to sneak nutrition into his favorite things.

I make pancakes with mostly sweet potatoes or with multiple high protein flours (almond and quinoa), and I add pureed cauliflower and carrots into the macaroni and cheese. He doesn’t realize exactly what he is eating and gobbles it down. JEJ

 

 

No More Lost Toast

In the morning, my husband and I enjoy a piece of toast with our coffee. Unfortunately, the bread we like is small and hard to get out of the toaster. I bought an appetizer tong and it works perfectly.

First, I toast my bread.  Then, after unplugging the toaster, I insert the tongs and lift the toast out of the toaster. Willa

 

 

 

 

Half a Turkey, Please

During the turkey sales in November, I buy an extra frozen turkey and have the butcher cut it in half. I also buy a fresh turkey and have that split, too.

At home, I cut the legs and thighs like I would a chicken. Then I package everything individually and cook or freeze to enjoy later. Jane