Sugar Solution for your Spicy Problem

Personally, I love a little spice in my life. Bring the heat! But occasionally, there’s a LITTLE too much. So whenever that happens, all I do is add a teaspoon of sugar, mix it in to the dish, and the sugar will counteract the spice. If you still find it a bit too spicy, add a bit more. And there you are, good as new! Balance restored! Nancy