If you sprinkle instead of measuring spice when you’re cooking, sometimes the herb or spice can come out too quickly. (Especially things like celery seeds!)
Before you open that herb or spice for the first time, cover some of the holes with a small strip of masking tape. You’ll never accidentally use too much again.
If you like my tip, remember to click ❤️!
Good ideas you have! I wish the heart would work!
Me too! Thanks for letting me know you like the tips, Samantha. 🙂
Great idea thank you. It will not let me click on the Hart.
Thank you, Hazel, I’m glad you liked it!