I save the liquid from all my jars of pickles, olives, and artichokes. These liquids are great for pickling or marinading other veggies.
I also toss them into homemade salad dressings or into mayo-based salads like potato, macaroni or pasta recipes.
However, one thing to remember is to be careful about mixing different liquids in the same recipe. Sweet pickle juice and Kosher dill pickle juice really don’t mix well. Luann
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