We’re all familiar with those movie clips of when someone is transporting a cake and suddenly it all goes wrong. We’ve watched that cake fly through the air and *SPLAT* right on the ground. The disappointment is crushing.
SO…. to avoid this catastrophe, here’s a cheap and easy tip for SAFELY transporting your cake from here to there.
- I couldn’t afford one of those pricey cake-transporters, so I went to the closest dollar store and bought the biggest plastic bowl and lid set that I could find.
- I put some frosting on the inside of the lid and then set the cake on top so it would easily stay in place.
- Finally, I placed the upside down bowl on top of the lid to create an airtight cover and plenty of protection.
The bowl clicked into place and I was ready to go. Even ready for any banana peels coming my way. Mike