I absolutely LOVE Mary’s homemade coffee creamer, but in my house, everyone likes a different kind, and making all the different bases just got to be a real pain and made the fridge overrun with all the different creamers.
To combat this, and the fact that I often like different flavors on different days, I took her recipe (I LOVE the heavy whipping cream, but it will work with half and half or milk) and I added the vanilla AND the sweet almond oil (it only takes a little of the almond). Then, instead of adding the sweetened condensed milk to the cream, I put it in a squeeze bottle, and WA LA, I can make my coffee as sweet as I want it and my husband can put as little in as he likes.
I also often add a flavor with it….maple syrup, chocolate sauce, or ice cream Carmel topping in each cup…..all to taste yet not all the chemicals and yuck in the store-bought creamer!! TRY IT….it will uncomplicate things immensely!
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