I have discovered what I think is the most effective way to fry up a lot of bacon for freezing.
In a jelly roll pan covered with foil, I lay out the bacon strips in a single layer. I place the pan in a preheated 450F oven and cook, checking after 10 or 15 minutes. Sometimes I’ll turn the strips over.
Once cooked, I drain on paper towels until cooled. I separate enough for a morning breakfast, dividing the batch into freezer bags and then tossing in the freezer. Dick
I do the same; it’s a definite time saver!