When I have too many strawberries to eat, I wash and spread them out on a cookie sheet pan. If I have time, I will hull them as well, although it’s not necessary.
When the strawberries are completely dry I freeze them right on the pan.
Once frozen, I put them in a zip-type freezer bag and put the bag back in the freezer. I use these for making smoothies or for topping on ice cream. Gretchen