My son and I are avid breakfast eaters. Therefore, on the weekend, I make an entire loaf of bread into French toast. It takes seven eggs and about 1 1/2 cups of milk.
Once the toast is cooled, I put it back in the same bread wrapper and put it in the freezer. In the morning, I pop them in the toaster and my son has French toast for breakfast. He loves it! Krista
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