Flour Shaker

Any time I have a bag of flour that is almost empty, rather than store it, I transfer the remaining flour into an empty parmesan cheese shaker for when only a small amount is needed.

The lid opens on one side to allow for shaking out the flour, which works great for dusting cake pans or when you need to knead dough.

The other side of the lid has a wide opening with a flat side to quickly and easily measure out a level tablespoon to use as a thickener for soups and stews. Jennifer