Don’t remove any of the husk. Cut the bottom 1/2 inch off the corn cob. Microwave on high for 3 – 3 1/2 minutes per ear.
Grab hold of the top of the ear with a pot holder – it will be hot! Squeeze the corn out of the husk onto your plate. It will come out of the husk and leave almost all of the silk behind.
It’s the best and easiest corn on the cob trick I’ve ever tried. For 2 ears, microwave 4 to 5 minutes. It’s best not to do too many at once.