Living in the South, potluck gatherings are a way of life. And, one of my favorite dishes to make is deviled eggs.
However, cooking 1-2 dozen eggs for big gatherings means a regular carrier is not large enough–you can’t run out before everyone makes the first trip through the food line! I have discovered the best portable carrier to transport this crowd pleaser.
Place each deviled egg in a cupcake liner and serve them on a tray. The tray can be covered with plastic wrap and the cupcake liner prevents the film from touching and sticking to the top of the egg. Eggs can be served by hungry folks without the use of utensils or touching food, this keeps the line moving quickly.
One note, do not place these in the refrigerator overnight as the moisture will destroy the liner. For extra savings, use the paper dividers from the foil cupcake liners. The liners are also good for dessert trays to plate small cookies, candies, lemon bars, fudge, nuts, etc.