Dabs of Buttermilk

From time to time, I’ll use a recipe that calls for small amounts of buttermilk. I now buy a quart at a time and freeze it into ice cubes and keep them frozen until I need some. In my ice cube trays, eight ice cubes equal one cup, although yours might differ. Using this system prevents from having to go out and buy some every time you need some and also saves money. Naomi