Parsley neutralizes the strong taste of garlic. If you’ve added too much garlic to the dish you are making, do this to tone it down: Add one tablespoon of freshly chopped parsley and simmer for about 10 minutes.
Corral the Cups! Parsley neutralizes the strong taste of garlic. If you’ve added too much garlic to the dish you are making, do this to tone it down: Add one tablespoon of freshly chopped parsley and simmer for about 10 minutes.
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